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Chicken Pot Pie

Irresistible Chicken Pot Pie for Cozy Comfort Food Nights

This Chicken Pot Pie is a classic comfort food with a flaky crust and creamy filling, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 medium Yellow Onion Adds sweetness and depth.
  • 2 medium Carrots Provides sweetness and color.
  • 2 stalks Celery Contributes to texture.
  • 1 medium Leek Offers a gentle flavor.
  • 2 cloves Garlic Enhances savory notes.
  • 1 teaspoon Fresh Thyme Adds earthy aroma.
  • 3 cups Shredded Cooked Chicken Provides protein.
  • 1 cup Frozen Peas Adds texture and sweetness.
For the Sauce
  • 1/2 cup Unsalted Butter Creates a rich flavor base.
  • 1/3 cup All-Purpose Flour Thickens the sauce.
  • 2 cups Low-Sodium Chicken Broth Forms the liquid foundation.
  • 1 cup Heavy Cream Adds richness.
  • 2 tablespoons Dijon Mustard Provides tang.
For the Crust
  • 2 crusts Pie Crusts Use store-bought or homemade.
  • 1 large Egg For egg wash.

Equipment

  • Dutch oven
  • 9-inch pie dish
  • whisk
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and equipment.
  2. Melt butter in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and leeks. Sauté for about 8-10 minutes.
  3. Stir in garlic, thyme, salt, and pepper. Continue cooking for an additional minute.
  4. Sprinkle flour over the vegetables and cook for 1 minute. Gradually whisk in broth, cream, and mustard.
  5. Simmer mixture for 6-8 minutes until thickened. Stir in chicken and peas, adjust seasoning.
  6. Roll out one pie crust into a pie dish, pour in the filling, and cover with the second crust.
  7. Crimp edges, cut slits in the top crust for steam to escape.
  8. Whisk an egg with water, brush over the top crust.
  9. Bake for 45-55 minutes until golden brown and filling is bubbling.
  10. Let cool for 20-45 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, allow the filling to thicken properly and let the pie rest before slicing. Consider foil shields if edges brown too quickly.

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