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Chocolate Chip Banana Bread

Irresistible Chocolate Chip Banana Bread You’ll Crave Daily

This Chocolate Chip Banana Bread combines moist bananas and melty chocolate for an irresistible treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium overripe bananas, mashed about 1 cup
  • 1/2 cup unsalted butter, melted can substitute with vegetable or coconut oil
  • 3/4 cup granulated sugar reduce quantity for a less sweet loaf
  • 1/4 cup brown sugar can replace with more granulated sugar if needed
  • 2 eggs, room temperature use flax eggs for vegan option
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt can substitute with sour cream
  • 3/4 teaspoon baking soda ensure it's fresh
  • 1 teaspoon salt balances sweetness
  • 1 1/2 cups all-purpose flour whole wheat flour can be used for a healthier version
  • 2/3 cup chocolate chips dark, semi-sweet, or white chocolate options
Optional Add-Ins
  • 1 teaspoon cinnamon for a cozy twist
  • 1/2 cup nuts (like walnuts or pecans) for crunch

Equipment

  • 9 x 5-inch loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan.
  2. In a large bowl, mash 3 overripe bananas until smooth. Add in 1/2 cup melted unsalted butter and mix until creamy.
  3. Incorporate 3/4 cup granulated sugar, 1/4 cup brown sugar, 2 eggs, 1 teaspoon vanilla extract, and 1/2 cup Greek yogurt. Whisk until smooth.
  4. In a separate bowl, sift together 1 1/2 cups all-purpose flour, 3/4 teaspoon baking soda, and 1 teaspoon salt.
  5. Fold the dry ingredients into the wet mixture until just combined, with small lumps remaining.
  6. Gently fold in 2/3 cup of chocolate chips until evenly distributed.
  7. Pour the batter into the prepared pan and bake for about 50 minutes. Insert a knife to check for doneness.
  8. Allow the banana bread to cool in the pan for 15 minutes, then remove and cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to keep the bread light and fluffy.

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