Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 320°F (160°C).
- Melt salted butter in a bowl for about 30 seconds in the microwave, then stir in brown sugar.
- Fold in pecans, ensuring they are evenly coated with the caramel mixture.
- Spread the coated pecans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Let the pecans cool on a baking sheet for about 10 minutes.
- Drizzle with melted chocolate or caramel sauce, if desired.
- Store in an airtight container at room temperature for up to two weeks or serve immediately.
Nutrition
Notes
Keep an eye on the pecans while air frying, as sugars can burn quickly. Allow to cool completely to achieve a satisfying crunch.