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Cinnamon Roll Cheesecakes

Irresistible Cinnamon Roll Cheesecakes You Can No-Bake!

These delightful Mini No Bake Cinnamon Roll Cheesecakes combine the flavors of cinnamon rolls with creamy cheesecake, easy and perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham cracker crumbs Use gluten-free for gluten-free option
  • 1/2 cup Butter Melted, substitute with vegan butter for dairy-free
  • 1 tsp Cinnamon
For the Cheesecake Filling
  • 8 oz Cream cheese Softened, can substitute with Greek yogurt or sour cream
  • 1/2 cup Sugar Dark or light brown sugar works well
  • 1/2 cup Yogurt Can be swapped with Greek yogurt or sour cream
  • 1 tbsp Lemon juice Essential for best flavor
  • 1 cup Heavy cream Whipped
For the Topping
  • 4 oz Cream cheese Room temperature
  • 1/4 cup Sugar
  • 1 tsp Cinnamon

Equipment

  • Muffin tin
  • Mixing Bowls
  • Electric Mixer
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine graham cracker crumbs, melted butter, and cinnamon until resembling wet sand. Press into muffin tin bottoms.
  2. In a large mixing bowl, blend cream cheese, yogurt, sugar, lemon juice, and heavy cream using an electric mixer until smooth.
  3. Spoon cheesecake filling into prepared crusts, smoothing out the tops until even.
  4. In a small bowl, mix cream cheese, sugar, and cinnamon for the topping. Pipe over the cheesecakes.
  5. Cover with plastic wrap and refrigerate for at least 3 hours to allow them to firm up.
  6. Once chilled, freeze for 10-15 minutes, gently peel away liners, and serve cold.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Blend all ingredients well to avoid lumps. Chill for optimal texture. Ensure ingredients are gluten-free if needed.

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