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–+ servings
Coffee Slush

Irresistible Coffee Slush: Your New Favorite Summer Treat

Experience the refreshing delight of a Coffee Slush, the perfect summer treat to cool down and satisfy your coffee cravings.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups Strong Coffee Brew a fresh batch for the best flavor.
  • to taste tablespoons Sugar Sweeten to your liking.
  • 1/2 cup 1/2 & 1/2 or Cream Adds rich creaminess.
  • 1/2 cup Milk Almond or oat milk for a dairy-free version.
  • 1 teaspoon Vanilla Enhances the flavor profile.
For the Topping
  • to taste Whipped Topping Optional non-dairy coconut cream.

Equipment

  • mixing bowl
  • Freezable Containers
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Prepare the Coffee Mixture: Brew a strong cup of coffee, aiming for about 2 cups, and pour it into a heatproof mixing bowl. While hot, add sugar and stir until dissolved.
  2. Blend in the Cream and Milk: Incorporate 1/2 & 1/2 or cream and your choice of milk into the coffee mixture. Stir gently until smooth.
  3. Add Vanilla Flavor: Add a splash of vanilla extract and stir for another 30 seconds until well combined.
  4. Freeze the Mixture: Pour the mixture into freezable containers and freeze for at least 4 hours.
  5. Soften Before Serving: When ready to serve, let it sit at room temperature for about 10 minutes.
  6. Scoop and Serve: Scoop the slush into tall glasses and top with whipped cream.

Nutrition

Serving: 1glassCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 2IUCalcium: 10mg

Notes

Mix well to avoid large ice crystals. Use fresh coffee for best flavor. An ice cream scoop helps with serving.

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