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–+ servings
Cookies and Cream Dessert Cups

Irresistible Cookies and Cream Dessert Cups You'll Love

Delight in these Cookies and Cream Dessert Cups, a quick no-bake treat combining creamy filling with Oreo crust.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 28 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups crushed chocolate sandwich cookies Oreo or similar
  • 4 tablespoons melted butter Can use coconut oil for dairy-free
For the Filling
  • 8 ounces softened cream cheese At room temperature
  • 0.75 cups granulated sugar Can substitute with powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream Can use whipped topping
  • 0.5 cups additional crushed cookies
For the Garnish
  • optional mini chocolate sandwich cookies

Equipment

  • Mixing Bowls
  • Electric Mixer
  • spatula
  • Piping Bag
  • Plastic cups

Method
 

Step-by-Step Instructions
  1. Combine crushed cookies and melted butter in a bowl. Distribute into plastic cups and press to form crust.
  2. Beat cream cheese and sugar until smooth. This will ensure a creamy filling.
  3. Add heavy cream and vanilla to the mixture. Whip until soft peaks form.
  4. Fold in additional crushed cookies gently to maintain the airy texture.
  5. Pipe the filling into the cups until about three-quarters full for presentation.
  6. Garnish with mini cookies or crushed cookie sprinkle before chilling.
  7. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 16gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened at room temperature for best mixing. Use a food processor for uniform cookie crumbs.

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