Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Chicken: Shred cooked chicken or use rotisserie chicken.
- Mix Ingredients: Combine shredded chicken, cream cheese, cheddar cheese, ranch seasoning, bacon, and green onions in a bowl.
- Spread Mixture: Lay tortilla flat and spoon chicken mixture into the center.
- Roll Tight: Roll the tortilla tightly, ensuring the seam is on the bottom.
- Repeat: Continue with the remaining tortillas and filling.
- Chill (Optional): Wrap pinwheels in plastic wrap and refrigerate for 30 minutes.
- Slice: Cut each rolled tortilla into 1-inch thick pieces.
- Garnish: Optionally sprinkle chopped parsley over pinwheels before serving.
Nutrition
Notes
These pinwheels can be prepared a day in advance and store well in the fridge for up to two days. For longer storage, freeze before slicing.
