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Creamy Chocolate Nutella Frosting

Irresistible Creamy Chocolate Nutella Frosting in 15 Minutes

Deliciously rich and creamy chocolate Nutella frosting perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 batch
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup unsalted butter softened to room temperature
  • 1 cup Nutella rich hazelnut flavor
  • 4 cups powdered sugar sifted to avoid lumps
  • 1/2 cup unsweetened cocoa powder sifted
  • 2-4 tablespoons heavy cream (or milk) for adjusting consistency
  • 1 teaspoon vanilla extract for flavor enhancement
  • 1 pinch salt balances sweetness

Equipment

  • Electric Mixer
  • mixing bowl
  • spatula
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream 1 cup of softened unsalted butter for about 2 minutes until smooth.
  2. Add 1 cup of Nutella and mix on medium speed until fully combined.
  3. Sift in 4 cups of powdered sugar gradually, mixing low to avoid a sugar cloud, then increase speed to medium for 1-2 minutes until smooth.
  4. Carefully sift in 1/2 cup of unsweetened cocoa powder and mix on low speed, then increase to high for 1-2 minutes until airy.
  5. Add 2-4 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt, mixing on high speed for 1-2 minutes.
  6. Spread the frosting over baked goods using a spatula or piping bag.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 10gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 25mgPotassium: 30mgSugar: 8gVitamin A: 180IUCalcium: 5mg

Notes

Store in an airtight container if not used immediately. Best enjoyed fresh or after refrigeration, re-whipped for fluffiness.

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