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Glazed Cranberry Orange Loaf

Irresistible Glazed Cranberry Orange Loaf for Cozy Mornings

This Glazed Cranberry Orange Loaf blends zesty orange and tart cranberries, perfect for breakfasts or snacks.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free version.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Kosher Salt
  • 1 cup Whole-Milk Yogurt
  • 1 cup Sugar
  • 2 large Eggs
  • 2 tablespoons Orange Zest
  • 1 teaspoon Vanilla Extract
  • ½ cup Vegetable Oil
  • 2 cups Cranberries Fresh or thawed frozen.
For the Orange Syrup
  • ½ cup Sugar
  • ½ cup Orange Juice
For the Glaze
  • 1 cup Confectioners’ Sugar
  • 2 tablespoons Orange Juice Adjust for desired consistency.

Equipment

  • 9 x 5-inch loaf pan
  • Medium Bowl
  • large bowl
  • spatula
  • whisk
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix all-purpose flour, baking powder, and kosher salt in a medium bowl.
  3. Whisk together yogurt, sugar, eggs, orange zest, vanilla extract, and vegetable oil in a large bowl.
  4. Combine dry ingredients with wet ingredients, folding gently until just mixed.
  5. Toss cranberries in flour and fold into the batter.
  6. Pour the batter into the loaf pan and bake for 50-55 minutes.
  7. Cool the loaf in the pan, then prepare the orange syrup.
  8. Poke holes in the warm loaf and brush with warm orange syrup.
  9. Prepare the glaze by whisking confectioners' sugar and orange juice.
  10. Drizzle the glaze over the cooled loaf and serve.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For a gluten-free version, substitute all-purpose flour with gluten-free flour. Store the loaf wrapped for freshness.

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