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Green Velvet Brownies

Irresistible Green Velvet Brownies with Creamy Frosting

These Green Velvet Brownies are a vibrant and decadent dessert perfect for any festive occasion.
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Prep Time 20 minutes
Cook Time 48 minutes
Cooling Time 2 hours
Total Time 3 hours 8 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Semi-sweet chocolate chips Can be substituted with chopped bittersweet chocolate for a deeper taste.
  • 1/2 cup Unsalted butter Use room temperature butter for easy blending.
  • 1 cup Granulated sugar No substitutions recommended.
  • 2 large Large eggs Ensure they are at room temperature.
  • 1 cup All-purpose flour If gluten-free, use a suitable blend.
  • 1 tbsp Green liquid food coloring Consider matcha for a natural alternative.
  • 1 tsp Baking powder Ensure it's fresh for the best results.
  • 1 tsp Vanilla extract Pure vanilla is recommended for a more aromatic flavor.
  • 1 pinch Salt A pinch is sufficient to balance sweetness.
For the Cream Cheese Frosting
  • 8 oz Cream cheese, softened Make sure it's at room temperature for smooth mixing.
  • 1/4 cup Additional unsalted butter Adds richness to the frosting.
  • 2 cups Powdered sugar Avoid any lumps for smooth frosting.
  • 1 tsp Vanilla extract (for frosting) Can substitute with almond extract for a unique flavor twist.
  • 1 pinch Salt (for frosting) Balances the sweetness of the frosting.

Equipment

  • microwave-safe bowl
  • 9-inch square baking pan
  • mixing bowl
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9-inch square baking pan with aluminum foil.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together.
  3. Incorporate the granulated sugar and eggs into the melted chocolate mixture.
  4. Fold in the all-purpose flour, green food coloring, baking powder, vanilla extract, and salt.
  5. Transfer the brownie batter into the prepared baking pan and spread evenly.
  6. Bake for 44-48 minutes, checking at the 44-minute mark.
  7. Allow the brownies to cool completely for about 2 hours.
  8. Prepare the cream cheese frosting and spread it on top of the cooled brownies.
  9. Cut into 16 squares and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Store frosted brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

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