Go Back
–+ servings
Ham and Cheese Sliders

Irresistible Ham and Cheese Sliders for Game Day Bliss

These delicious Ham and Cheese Sliders are gluten-free and perfect for any gathering, offering a savory and cheesy delight in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Gluten-Free Slider Rolls Opt for gluten-free Hawaiian rolls for a sweet touch.
  • 12 slices Deli Ham Feel free to substitute with turkey for a lighter option.
  • 12 slices Swiss Cheese Cheddar can be used for a bolder flavor.
For the Mayo-Mustard Mixture
  • 1/2 cup Mayonnaise Greek yogurt makes a great health-conscious swap.
  • 2 tablespoons Dijon Mustard Yellow mustard can be a suitable alternative.
  • 1 tablespoon Honey Omit if you prefer a less sweet flavor profile.
For the Topping
  • 1/2 cup Unsalted Butter Replace with olive oil for a dairy-free option.
  • 1 tablespoon Poppy Seeds Omit if you want a simpler look.
  • 1 tablespoon Worcestershire Sauce Leave it out if needed for dietary restrictions.
  • 1 teaspoon Onion Powder Fresh onion can be used for a more robust taste.

Equipment

  • Baking Dish
  • mixing bowl
  • spatula
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix mayonnaise, Dijon mustard, and honey until smooth.
  3. Cut the gluten-free slider rolls in half horizontally and place them in a greased baking dish.
  4. Spread the mayo-mustard mixture over the bottom halves of the slider rolls.
  5. Layer slices of Swiss cheese and deli ham over the mayo-mustard spread.
  6. Place the top halves of the slider rolls over the layered ham and cheese.
  7. In a small bowl, mix melted unsalted butter with poppy seeds, Worcestershire sauce, and onion powder.
  8. Brush the tops of the assembled sliders with the buttery mixture.
  9. Cover the baking dish with aluminum foil and bake for 15 minutes, then remove the foil and bake for an additional 10 minutes.
  10. Let cool for a few minutes, then cut the sliders into individual portions.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure your gluten-free slider rolls are fresh for the best texture and flavor. Avoid overstuffing to prevent sliders from falling apart after baking.

Tried this recipe?

Let us know how it was!