In a large mixing bowl, whisk together pancake mix, milk, egg, and vegetable oil until just combined. Add maple syrup and maple sugar, stirring gently until no dry flour remains. Let the batter rest for 5 minutes.

Preheat your skillet over medium heat and lightly grease it. Pour batter into circular shapes, about 3-4 inches across. Cook until bubbles form on the surface (2-3 minutes), then flip and cook for an additional 1-2 minutes.

Reduce heat to low. Place a cookie cutter in the skillet, crack an egg into the mold, and season with salt and pepper. Cook until the egg whites are set (about 1-2 minutes).

Add bacon strips or sausage patties to the skillet, cooking until crispy and golden brown, about 3-4 minutes per side.

To assemble, place one pancake on a plate, top with cheese, cooked egg, and protein, and crown with another pancake. Brush the top pancake with maple syrup.

Serve hot, optionally with side toppings like additional maple syrup or powdered sugar.