Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine cooked and diced chicken breasts with honey garlic sauce and buffalo wing sauce. Toss until the chicken is evenly coated—about 2 minutes.
- In a large bowl, take the pre-washed and chopped romaine lettuce and drizzle it with ranch dressing. Toss until the lettuce is beautifully coated—approximately 1 minute.
- Divide the dressed romaine evenly between two large serving plates.
- Sprinkle the diced red onion, red bell pepper, and cucumber generously over the romaine.
- Carefully pile the honey hot chicken on top of the vegetables.
- If desired, sprinkle some cheese over the top. Serve immediately.
Nutrition
Notes
Feel free to mix and match ingredients for your perfect Honey Hot Chicken Salad. Adjust the buffalo sauce for desired spiciness.
