Go Back
–+ servings
Honey & Mustard Cocktail Sausages

Irresistible Honey & Mustard Cocktail Sausages for Parties

Delicious Honey & Mustard Cocktail Sausages that are perfect for any party, combining sweet and tangy flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 6 sausages
Course: Snacks
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausages
  • 270 g Pork Cocktail Sausages Choose high pork content for best flavor.
  • ¼ teaspoon Sea Salt Adjust quantity to taste.
For the Glaze
  • 1 tablespoon Wholegrain Mustard Dijon mustard can be used for a milder taste.
  • 1½ tablespoons Runny Honey Avoid set honey for mixing.

Equipment

  • oven
  • Baking Tray
  • mixing bowl
  • spatula
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (fan) or 200°C (non-fan) and prepare a baking tray with foil.
  2. In a mixing bowl, combine the pork cocktail sausages, wholegrain mustard, runny honey, and sea salt. Coat the sausages evenly.
  3. Spread the coated sausages evenly on the prepared baking tray, ensuring they are not touching.
  4. After 12-13 minutes, turn the sausages over using tongs for even cooking.
  5. Check for doneness after 25 minutes. If desired, leave in oven for an additional 2-3 minutes for extra caramelization.
  6. Remove from the oven, let cool for 2 minutes, and transfer to a serving platter.

Nutrition

Serving: 1sausageCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 5gCalcium: 10mgIron: 1mg

Notes

These sausages pair wonderfully with cocktails or sides and can be customized to fit various dietary needs.

Tried this recipe?

Let us know how it was!