Irresistible Hot Honey Chicken Cutlets for Spicy Comfort!

Make these Hot Honey Chicken Cutlets for a perfect blend of sweet and spicy flavors in a quick and comforting dish.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 cutlets

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 cutlets Chicken Cutlets Feel free to swap with turkey cutlets for a leaner option.

For the Breading

1 cup Flour Gluten-free flour works as an alternative.
2 large Eggs A flax egg can be used for a vegan alternative.
1 cup Breadcrumbs Panko breadcrumbs provide extra crispiness.

For the Glaze

1/2 cup Honey Maple syrup is a great vegan substitute.
1 teaspoon Chili Flakes Adjust to taste or use a milder spice if needed.
2 tablespoons Lemon Juice Fresh lime juice can also be used.

Equipment

large skillet
Meat mallet or rolling pin
Shallow Dishes
Airtight Container

Method

Step-by-Step Instructions for Hot Honey Chicken Cutlets

Begin by flattening the chicken cutlets to an even thickness of about half an inch.
Set up a breading station with flour, beaten eggs, and breadcrumbs. Season the flour with salt and pepper.
Heat a large skillet over medium-high heat with enough oil to cover the bottom.
In a small saucepan, combine honey, chili flakes, and lemon juice over low heat to make the glaze.
Remove cutlets from skillet, let them rest on a wire rack, and drizzle the hot honey glaze over each cutlet.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

To prevent sogginess, place fried cutlets on a wire rack instead of paper towels.

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