Irresistible Jalapeño Popper Cheesy Chicken Enchiladas Delight

Creamy, spicy Jalapeño Popper Cheesy Chicken Enchiladas are perfect for cozy gatherings and quick weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Enchiladas

8 pieces Tortillas Gluten-free if needed
2 cups Shredded Chicken Rotisserie chicken is ideal
8 oz Cream Cheese Choose dairy-free for vegan option
1 cup Cheddar Cheese Dairy-free alternative can be used
1/2 cup Diced Jalapeños Fresh or pickled, adjust to taste

For the Creamy Sauce

8 oz Cream Cheese Dairy-free options available
1 teaspoon Cumin
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Chili Powder

Equipment

oven
Baking Dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix cream cheese, shredded chicken, diced jalapeños, and spices until well combined.
Spread a thin layer of the creamy sauce on the bottom of the baking dish, fill each tortilla with the chicken mixture, roll, and place seam-side down.
Pour remaining creamy sauce over enchiladas, then sprinkle cheddar cheese on top.
Bake for 25–30 minutes, or until cheese is melted and golden.
Let cool for a few minutes before slicing and serving with toppings.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These enchiladas can be prepared ahead and stored separately in the fridge before baking. Adjust spice levels as needed for personal preference.

Tried this recipe?

Let us know how it was!