Preheat your oven to 375°F (190°C).

In a mixing bowl, combine shredded Cabot Pepper Jack Cheese, softened cream cheese, diced jalapeños, and salt until creamy.

Unroll both cans of crescent roll dough on a clean surface and seal seams to create a rectangle.

Spread the jalapeño filling evenly over the crescent roll dough.

Roll the dough tightly around the filling and slice into 16 equal pieces.

Place the sliced rolls in a greased baking dish.

Brush melted butter and garlic powder mixture over the tops of the rolls.

Bake for 28-30 minutes or until golden brown.