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–+ servings
Loaded Cookie Brittle

Irresistible Loaded Cookie Brittle for Sweet and Salty Cravings

This Loaded Cookie Brittle combines sweet and salty flavors, perfect for a satisfying snack or party treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brittle Base
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt kosher or flaky sea salt recommended
Crunchy Mix-Ins
  • 1 cup mini chocolate chips
  • 1 cup crushed potato chips
  • 1 cup whole pretzel twists broken into smaller pieces
Drizzle
  • 1/2 cup caramel homemade or store-bought
  • 1/2 cup melted chocolate dark, milk, or white chocolate
  • flaky sea salt for topping

Equipment

  • baking sheet
  • mixing bowl
  • spatula
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a large baking sheet by lining it with parchment paper.
  2. In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add in vanilla extract.
  3. Gradually add in flour and salt to the wet ingredients, mixing on low speed until just combined.
  4. Fold in mini chocolate chips, crushed potato chips, and broken pretzel twists.
  5. Spread the mixture on the prepared baking sheet and bake for about 8-10 minutes until edges are golden brown.
  6. Let cool for 5-10 minutes, then drizzle with caramel and melted chocolate.
  7. Allow to cool completely before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gIron: 2mg

Notes

Store in an airtight container; if the brittle gets soft, heat in the oven to re-crisp.

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