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Louisiana Voodoo Fries

Irresistible Louisiana Voodoo Fries with Zesty Cheese Sauce

These Louisiana Voodoo Fries topped with zesty cheese sauce are a must-try for any snack lover.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 32 oz Frozen French Fries Fresh homemade fries can be used for an extra crunch.
For the Cheese Sauce
  • 2 tbsp Butter Can use margarine as a non-dairy alternative.
  • 2 tbsp All-Purpose Flour Gluten-free flour can be substituted.
  • 1 cup Milk Almond milk or any non-dairy milk can be used for a dairy-free option.
  • 0.5 tsp Salt No substitution suggested.
  • 1 tsp Ground Pepper Black pepper can be used as an alternative.
  • 1 tbsp Ranch Seasoning Powder Use homemade ranch seasoning if preferred.
  • 0.5 tsp Cayenne Powder Omit or substitute with paprika for a milder flavor.
  • 1 cup Shredded White Cheddar Cheese Any high-quality cheddar can work, though flavors may vary.

Equipment

  • oven
  • Medium Saucepan
  • baking sheet
  • air fryer basket

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C).
  2. Spread the frozen French fries in a single layer on a baking sheet or air fryer basket and bake for 20-25 minutes.
  3. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of all-purpose flour and continue whisking for about 2 minutes.
  4. Slowly whisk in 1 cup of milk to the roux, stirring continuously until the sauce thickens and becomes creamy.
  5. Stir in ½ teaspoon of salt, 1 teaspoon of ground pepper, and 1 tablespoon of ranch seasoning powder, adjusting to taste.
  6. Remove the saucepan from the heat and fold in 1 cup of shredded white cheddar cheese until melted and smooth.
  7. Arrange the fries on a large platter and pour the cheese sauce generously over them.
  8. Garnish with a sprinkle of cayenne powder if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For best results, serve fries immediately after preparation for optimal crispiness.

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