Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine diced ripe mango with lemon juice and granulated sugar. Toss until well-coated and spread evenly in a greased 9x9-inch baking dish.
- In another bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Add cold butter and mix until it resembles coarse crumbs.
- Sprinkle the crumble topping over the mango filling, covering it completely.
- Bake for 35-40 minutes, or until the topping is golden brown and juices bubble.
- Allow to cool for about 10 minutes before serving.
Nutrition
Notes
Use ripe mangoes for the best flavor. Avoid overmixing the crumble topping, and consider chilling the butter for the best texture.
