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Mango Crumble

Irresistible Mango Crumble: A Tropical Delight Awaits

Mango Crumble is a delightful tropical dessert that combines juicy mango filling with a buttery, crunchy crumble.
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Tropical
Calories: 280

Ingredients
  

For the Filling
  • 3 cups Fresh Mango Diced ripe mangoes
  • 2 tablespoons Lemon Juice Can substitute with lime juice
  • 1/4 cup Granulated Sugar Can reduce or replace with natural sweetener
For the Crumble Topping
  • 1 cup All-Purpose Flour Opt for gluten-free flour if needed
  • 1 cup Rolled Oats Can swap with quick oats
  • 1/2 cup Brown Sugar Coconut sugar can be used as a substitute
  • 1 teaspoon Cinnamon Consider adding nutmeg or cardamom
  • 1/4 teaspoon Salt Balances sweetness
  • 1/2 cup Unsalted Butter Use plant-based butter for vegan option

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • Pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine diced ripe mango with lemon juice and granulated sugar. Toss until well-coated and spread evenly in a greased 9x9-inch baking dish.
  3. In another bowl, whisk together flour, oats, brown sugar, cinnamon, and salt. Add cold butter and mix until it resembles coarse crumbs.
  4. Sprinkle the crumble topping over the mango filling, covering it completely.
  5. Bake for 35-40 minutes, or until the topping is golden brown and juices bubble.
  6. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 170mgPotassium: 250mgFiber: 3gSugar: 16gVitamin A: 2000IUVitamin C: 45mgCalcium: 30mgIron: 1mg

Notes

Use ripe mangoes for the best flavor. Avoid overmixing the crumble topping, and consider chilling the butter for the best texture.

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