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Maple Glazed Bacon Chicken Bites

Irresistible Maple Glazed Bacon Chicken Bites to Wow Your Guests

Maple Glazed Bacon Chicken Bites are savory, gluten-free appetizers that impress guests with their tender chicken wrapped in crispy bacon and luscious maple glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound Boneless, skinless chicken breasts Can substitute with chicken thighs for added juiciness
  • 8 slices Bacon Turkey bacon works as a lighter option
For the Glaze
  • 1/2 cup Pure maple syrup Honey or agave syrup can be used as alternatives
  • 2 tablespoons Dijon mustard Yellow mustard can substitute if needed
  • 1 teaspoon Garlic powder Fresh minced garlic can provide a more robust taste
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 2 tablespoons Fresh parsley Chopped

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Meat Thermometer
  • Tongs

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.
  3. Wrap each chicken piece with a strip of bacon and secure with a toothpick.
  4. Mix together maple syrup and Dijon mustard to create the glaze.
  5. Line a baking sheet with parchment paper and arrange the bacon-wrapped bites.
  6. Drizzle half of the maple glaze over the bites and bake for 15 minutes.
  7. Flip the bites, brush with remaining glaze, and bake for an additional 5 minutes.
  8. Remove from the oven, cool slightly, and garnish with fresh parsley.
  9. Serve warm.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 5gProtein: 21gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 250mgSugar: 4gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

For a twist, consider marinating the chicken in the maple-Dijon glaze before wrapping in bacon. Excellent with a variety of dipping sauces.

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