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Monte Cristo Sandwich

Irresistible Monte Cristo Sandwich You Can Make in Minutes

This Monte Cristo Sandwich features a crispy, golden-brown exterior with layers of ham, turkey, and Swiss cheese, perfect for a quick lunch.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides structure to the batter
  • 1 tablespoon baking powder Acts as a leavening agent
  • 1 large egg Binds ingredients together
  • 1 cup milk Hydrates the batter
  • 1/4 teaspoon salt Enhances flavor
  • 1 tablespoon sugar Adds sweetness
For the Sandwich
  • 4 slices Texas-style white bread Creates a sturdy base
  • 4 slices Swiss cheese Melts beautifully
  • 4-6 slices deli-sliced turkey Lean protein for filling
  • 4-6 slices ham Provides savory depth
For Frying
  • 1 cup vegetable oil For frying the sandwich
For Serving
  • 1 tablespoon powdered sugar For dusting before serving
  • 1 small dish raspberry jam Sweet dip for serving

Equipment

  • skillet
  • Mixing Bowls
  • whisk
  • Thermometer
  • Toothpicks

Method
 

Preparation Steps
  1. In a medium bowl, sift together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk and egg until smooth, then fold into dry ingredients.
  3. Lay out two slices of bread, layer with cheese, turkey, ham, and another slice of cheese.
  4. Place the second slice of bread on top and secure with toothpicks.
  5. Dip the sandwich into the batter until fully coated.
  6. Heat oil in a skillet to 340°F and fry the sandwich for 2-3 minutes on each side.
  7. Remove the sandwich, drain on paper towels, and dust with powdered sugar if desired.
  8. Serve warm with raspberry jam on the side.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

It's best to serve the sandwich fresh after frying to maintain its crispiness and enjoy the flavors.

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