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No Bake Vanilla Cheesecake

Irresistible No Bake Vanilla Cheesecake for Effortless Summer Fun

Enjoy a creamy No Bake Vanilla Cheesecake, perfect for hot summer days without the need for baking.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Vanilla Wafer Crumbs Substitute with graham cracker crumbs if desired.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 1/4 teaspoon Salt Omitting is fine, but recommended for taste.
  • 1/2 cup Unsalted Butter Melted; margarine can be used as a substitute.
Filling
  • 16 ounces Cream Cheese Must be at room temperature for easy blending.
  • 3/4 cup Granulated Sugar Can be reduced for a lighter dessert.
  • 1 tablespoon Vanilla Extract Use pure extract or vanilla bean paste for best flavor.
  • 1 cup Heavy Cream Coconut cream is a good dairy-free alternative.
Whipped Cream Topping
  • 2 tablespoons Powdered Sugar Can use granulated sugar if needed.
  • 1 cup Heavy Cream Consider whipped topping for a lighter option.
  • 1 tablespoon Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Same quality as used in filling.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • spatula
  • Cheesecake or Springform Pan

Method
 

Crust Preparation
  1. Combine the vanilla wafer crumbs, granulated sugar, and salt in a medium bowl. Add melted unsalted butter and mix well. Press into the bottom of a lined cheesecake or springform pan. Chill for about 30 minutes.
Filling Preparation
  1. Beat room temperature cream cheese in a larger bowl until smooth. Gradually add granulated sugar and vanilla extract. In another bowl, whip heavy cream with powdered sugar until stiff peaks form. Gently fold whipped cream into cream cheese mixture.
Cheesecake Assembly
  1. Pour the filling into the chilled crust, spreading evenly. Refrigerate for at least 6 hours or overnight.
Topping Preparation
  1. Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe over the cheesecake before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 21gVitamin A: 500IUCalcium: 80mg

Notes

Using room temperature ingredients and proper chilling time is essential for best texture and flavor. Avoid overmixing to maintain airy consistency.

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