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Oreo Banana Bread

Irresistible Oreo Banana Bread That Will Wow Your Taste Buds

This Oreo Banana Bread features a delightful blend of ripe bananas and crunchy Oreos, creating an irresistible dessert perfect for all occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium ripe bananas very ripe, brown-spotted
  • 1/2 cup melted butter or coconut oil
  • 1 cup granulated sugar or coconut sugar
  • 1 large egg beaten; use a flax egg for vegan
  • 1 teaspoon vanilla extract preferably pure
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt to enhance flavors
  • 1 1/2 cups all-purpose flour or substitute half with whole wheat flour
  • 10 cookies Oreo cookies crushed for the batter; reserve 4 for topping

Equipment

  • Loaf Pan
  • mixing bowl
  • Fork or Potato Masher
  • spatula

Method
 

Step‑by‑Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash bananas in a large mixing bowl until smooth, aiming for about 1 to 1.5 cups.
  3. Stir in the melted butter until well combined.
  4. Add the granulated sugar, beaten egg, and vanilla extract; mix until incorporated.
  5. Add baking soda and salt; mix thoroughly.
  6. Fold in the all-purpose flour until just combined.
  7. Gently fold in 10 crushed Oreo cookies into the batter.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Sprinkle the remaining 4 crushed Oreo cookies on top of the batter.
  10. Bake for 50-60 minutes or until a toothpick comes out clean.
  11. Let cool in the pan for about 10 minutes before transferring to a wire rack.
  12. Slice and serve warm, potentially with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 10mgIron: 0.5mg

Notes

Use ripe bananas for maximum flavor. Avoid overmixing to keep the loaf tender. Customize with different Oreo flavors if desired.

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