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Pasta alla Sorrentina

Irresistible Pasta alla Sorrentina for Cozy Family Nights

Pasta alla Sorrentina is a comforting classic with rich flavors of mozzarella and tomato sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 250 grams Rigatoni or Penne Pasta Provides structure and holds sauce well.
  • 1 teaspoon Salt Essential for seasoning the pasta water.
For the Sauce
  • 500 ml Tomato Passata Acts as the base for the sauce.
  • 2 cloves Garlic Imparts aromatic depth.
  • 3 tablespoons Extra Virgin Olive Oil Used for sautéing garlic.
  • 10 leaves Fresh Basil Adds brightness to the dish.
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional, adds a bit of heat.
For the Cheese
  • 250 grams Fresh Mozzarella Cheese Offers creamy texture when melted.
  • 50 grams Grated Parmesan Cheese Enhances the dish's flavor.
For Final Seasoning
  • 1 teaspoon Black Pepper Essential for seasoning.

Equipment

  • Large pot
  • large skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook for about 8 minutes, then drain.
  2. In a large skillet, heat olive oil over medium heat. Sauté garlic for 30 seconds, then add tomato passata and season. Simmer for 10-15 minutes.
  3. Add the cooked pasta to the sauce and toss gently to coat.
  4. Preheat your oven to 400°F (200°C). Transfer to a greased baking dish if not using an oven-safe skillet.
  5. Tear mozzarella and distribute it over the pasta. Sprinkle with Parmesan and remaining basil. Bake for 15-20 minutes until golden brown.
  6. Remove from oven, let cool slightly, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For extra crunch, mix breadcrumbs with Parmesan before baking. Use high-quality mozzarella for best flavor.

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