Ingredients
Equipment
Method
Step‑by‑Step Instructions for Irresistible Peach Crisp
- Preheat your oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with non-stick spray.
- Slice the ripe peaches into wedges, then toss them with granulated sugar and cinnamon in a mixing bowl.
- In another bowl, combine all-purpose flour, oats, brown sugar, and cinnamon. Drizzle in the melted unsalted butter and mix until crumbly.
- Pour the peach filling into the greased baking dish and sprinkle the crisp topping over the peaches.
- Bake for 30-35 minutes until the top is golden brown and bubbly.
- Let the Peach Crisp cool for about 10 minutes before serving.
Nutrition
Notes
Serve warm, ideally with a scoop of vanilla ice cream for the ultimate summer experience.