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Peach Crisp

Irresistible Peach Crisp with Crunchy Cinnamon Crumble

This Peach Crisp recipe features juicy peaches and a crunchy cinnamon crumble, creating a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup All-Purpose Flour can substitute half with rolled oats
  • ½ cup Light Brown Sugar granulated sugar can be used
  • 1 tsp Cinnamon Powder feel free to add other spices like cardamom
  • ¼ tsp Nutmeg Powder can be omitted if you prefer a lighter profile
  • ¼ tsp Salt leave out if using salted butter
  • ½ cup Unsalted Butter use room temperature butter
For the Peach Filling
  • 6 Peaches choose firm, slightly ripe peaches
  • 2 tbsp Cornstarch substitute with an equal amount of flour if needed
  • 1 tbsp Lemon Juice vinegar can work as a substitute

Equipment

  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions for Peach Crisp
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with butter.
  2. In a mixing bowl, combine all-purpose flour, light brown sugar, cinnamon, nutmeg, and a pinch of salt. Mix in room-temperature unsalted butter until coarse crumbs form.
  3. In another bowl, toss peeled and sliced peaches with brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
  4. Spread the peach mixture into the greased baking dish, leaving behind excess liquid.
  5. Sprinkle the crumble mixture evenly over the peach filling.
  6. Bake for 45 minutes until the topping turns golden and juices bubble.
  7. Remove from oven and let rest for 45 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm, preferably with vanilla ice cream or whipped cream for an irresistible treat.

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