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Philly Cheesesteak Sliders

Irresistible Philly Cheesesteak Sliders for Easy Entertaining

Enjoy Philly Cheesesteak Sliders, a delicious blend of ribeye, cheese, and Hawaiian rolls for easy entertaining and game day snacks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 pound Boneless Ribeye Steak Freezing for 20 minutes before slicing helps cut thinly.
  • 2 tablespoons Unsalted Butter Adds a rich flavor.
  • 1 medium Yellow Onion Alternatives: white onions or shallots.
  • 1 large Green Bell Pepper Any bell pepper color is fine.
  • 2 cloves Garlic Use fresh garlic for best flavor.
  • 1 teaspoon Kosher Salt To taste.
  • 1 teaspoon Black Pepper To taste.
  • 2 tablespoons Vegetable Oil Any neutral oil works.
  • 12 mini Hawaiian Rolls Can substitute with potato or brioche buns.
  • 1 tablespoon Mayonnaise Optional, can be replaced with aioli.
  • 6 slices American or Provolone Cheese Choose based on taste preference.

Equipment

  • large skillet
  • baking sheet
  • Knife
  • Cutting board
  • measuring spoons

Method
 

Step-by-Step Instructions for Philly Cheesesteak Sliders
  1. Place the boneless ribeye steak in the freezer for 20 minutes to firm up, then slice thinly against the grain. Season with salt and pepper.
  2. In a large skillet, heat vegetable oil over medium-high heat. Add onions and peppers, sauté for about 5-7 minutes until tender.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Add the sliced ribeye to the skillet and cook for about 3-5 minutes until browned and just cooked through.
  5. Stir in unsalted butter and parsley until melted and combined.
  6. Preheat oven to 350°F (175°C). Slice Hawaiian rolls in half, spread mayonnaise inside, and fill with steak mixture and cheese.
  7. Place sliders on a baking sheet and bake for 10-15 minutes until cheese is melted and rolls are golden.
  8. Allow to cool for a couple of minutes before serving, garnished with parsley if desired.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with toppings like sautéed mushrooms or jalapeños.

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