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Irresistible Quick Cottage Cheese Buns Recipe to Try Now

Irresistible Quick Cottage Cheese Buns Recipe You'll Love

Try these Irresistible Quick Cottage Cheese Buns for a delicious snack or breakfast option, ready in just 35 minutes!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 buns
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 1 cup Cottage Cheese Low-fat or full-fat
  • 2 cups All-Purpose Flour Use gluten-free blend for gluten-free version
  • 1 tbsp Baking Powder
  • 1 tbsp Sugar Can substitute with honey or sugar substitute
  • 2 large Eggs At room temperature
  • 1 tsp Salt Sea salt recommended
  • 1/4 cup Butter Melted, can substitute with oil or margarine

Equipment

  • oven
  • mixing bowl
  • spatula
  • Baking Tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. In a large bowl, combine cottage cheese, eggs, and melted butter until smooth.
  3. In a separate bowl, whisk together flour, baking powder, sugar, and salt.
  4. Gradually add dry ingredients to wet mixture and fold until just combined.
  5. Scoop generous portions of batter onto the prepared baking tray and shape into rounds.
  6. Bake for 25 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Allow buns to cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1bunCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Ensure cottage cheese is well-drained to avoid excess moisture. Store in an airtight container for up to 3 days or freeze for up to 3 months.

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