Go Back
–+ servings
Red Velvet Valentine’s Day Cinnamon Rolls

Irresistible Red Velvet Valentine’s Day Cinnamon Rolls Recipe

Delight in these Red Velvet Valentine’s Day Cinnamon Rolls, the perfect festive treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour can substitute with 1:1 gluten-free flour
  • 2 tbsp Cocoa Powder use unsweetened for best results
  • 1 cup Granulated Sugar
  • 2.25 tsp Active Dry Yeast about 1 packet
  • 1 tsp Salt
  • 1 cup Warm Milk keep it at 105–115°F (40–46°C)
  • 1/2 cup Unsalted Butter, melted can swap with coconut oil for dairy-free option
  • 1 Large Egg for vegan, use flax egg (1 tbsp ground flax + 3 tbsp water)
  • 2 tbsp Red Food Coloring or 1-2 tsp beet powder for a natural alternative
  • 1 tsp Vanilla Extract
Filling Ingredients
  • 2 tbsp Ground Cinnamon
  • 1/2 cup Brown Sugar, packed
Frosting Ingredients
  • 8 oz Cream Cheese, softened or vegan cream cheese
  • 2 cups Powdered Sugar
  • 2 tbsp Milk substitute with plant milk if needed
  • 1 tsp Vanilla Extract for frosting

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Dish
  • oven

Method
 

Dough Preparation
  1. Warm the milk to about 105–115°F (40–46°C) and sprinkle the yeast over the surface. Let sit for 5-10 minutes until foamy.
  2. In a large mixing bowl, combine flour, cocoa powder, sugar, and salt. Add the foamy yeast mixture, melted butter, egg, food coloring, and vanilla. Mix until a rough dough forms.
Kneading
  1. Transfer dough to a floured surface and knead for about 5 minutes until smooth. Shape into a ball.
First Rise
  1. Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
Rolling and Filling
  1. Punch down the risen dough. Roll into a 12x16 inch rectangle. Brush with melted butter, sprinkle brown sugar and cinnamon, roll tightly, seal seam, and slice into 12 pieces.
Second Rise
  1. Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
Baking
  1. Preheat oven to 350°F (175°C), then bake rolls for 20-25 minutes until slightly springy.
Frosting Preparation
  1. Beat cream cheese, powdered sugar, milk, and vanilla until smooth for the frosting.
Frosting the Rolls
  1. Cool the rolls for 5 minutes after baking, then drizzle frosting over the top.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, follow all tips on measuring and adjusting ingredients.

Tried this recipe?

Let us know how it was!