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Reese’s Cheesecake

Irresistible Reese’s Cheesecake: A Decadent Treat to Savor

Indulge in a creamy Reese's Cheesecake that combines rich cheesecake with chocolate and peanut butter.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Crackers Provides the crust structure for a crunchy base.
  • 1/2 cup Unsalted Butter Melt before mixing with crumbs.
For the Filling
  • 16 oz Cream Cheese Creates a rich and creamy texture.
  • 1 cup Granulated Sugar Adjust for a less sweet filling if desired.
  • 3 large Eggs Ensure they are room temperature.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1/2 cup Sour Cream Greek yogurt can be a lighter substitute.
  • 6 oz Reese’s Peanut Butter Cups Chop into small pieces for even distribution.
For the Ganache
  • 1/2 cup Heavy Cream Used for a rich topping.
  • 1 cup Chocolate Chips Adjust based on preference.

Equipment

  • Springform pan
  • mixing bowl
  • hand mixer
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 175°C (350°F).
  2. Combine crushed graham crackers with melted unsalted butter until resembling wet sand. Press into the bottom of a springform pan.
  3. Bake the crust for 8–10 minutes until golden brown, then allow to cool.
  4. Beat softened cream cheese until smooth. Gradually add granulated sugar and mix in eggs one at a time.
  5. Mix in vanilla extract, sour cream, and chopped Reese’s peanut butter cups until just combined.
  6. Pour filling over cooled crust and bake for 50–60 minutes until edges are set, center is slightly jiggly.
  7. Turn off the oven and let the cheesecake cool with the door cracked for about an hour.
  8. Cover the cheesecake and refrigerate for at least 4 hours, preferably overnight.
  9. Heat heavy cream until just simmering. Remove from heat and stir in chocolate chips until smooth.
  10. Allow ganache to cool slightly before pouring over the chilled cheesecake.
  11. Garnish cheesecake with additional chopped Reese’s peanut butter cups, slice, and serve.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Gradually cool the cheesecake to avoid cracks.

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