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Russian Honey Cake Medovik

Irresistible Russian Honey Cake Medovik You'll Love to Make

Discover the delightful layers of Russian Honey Cake Medovik, a crowd-pleaser perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 1 day
Total Time 1 day 6 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Russian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 cup Unsalted Butter Adds richness and moisture; substitute with margarine for a dairy-free option.
  • 1 cup Granulated Sugar Provides sweetness and structure; can be replaced with coconut sugar for a lower glycemic index.
  • 1/2 cup Honey Key ingredient for flavor; opt for dark honey to enhance its robust taste.
  • 3 large Eggs Contributes to the structure and richness of the layers; using room temperature eggs improves emulsification.
  • 1 teaspoon Vanilla Extract Adds aromatic sweetness; swapping for vanilla bean intensifies the flavor.
  • 1 teaspoon Baking Soda Helps the dough rise, resulting in lighter layers; avoid substituting with baking powder.
  • 1/2 teaspoon Salt Enhances sweetness while balancing flavors.
  • 2-3 cups All-Purpose Flour Provides structure; substitute with a gluten-free flour mix if needed.
For the Cream Filling
  • 1 cup Creme Fraiche or Sour Cream Creates the luscious filling; Greek yogurt can be used for a tangy twist.
  • 1 cup Whipping Cream Adds lightness to the filling; ensure it's chilled to whip efficiently.
  • 1/2 cup Icing Sugar Sweetens the filling and frosting; no direct substitutes recommended for optimal sweetness.
  • 1 cup Mascarpone Used for frosting; cream cheese can substitute, but the flavor will differ.

Equipment

  • double boiler
  • Mixing Bowls
  • baking trays
  • parchment paper
  • whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking trays with parchment paper.
  2. In a double boiler, melt the unsalted butter, granulated sugar, and honey together.
  3. In a separate bowl, beat the eggs with the vanilla extract until fluffy, then combine with the melted mixture slowly.
  4. Add the baking soda, salt, and flour into the bowl and mix gently until a dough forms.
  5. Knead the dough on a floured surface for about 5 minutes, then divide into eight equal portions.
  6. Roll out each piece of dough to about 1/8 inch thick and bake for 4-5 minutes until golden brown.
  7. Whip together creme fraiche, whipping cream, icing sugar, and vanilla until doubled in volume.
  8. Beat the mascarpone with icing sugar and vanilla until firm, to frost the cake's top and sides.
  9. Assemble the cake by layering the baked pieces with cream filling, reserving some for the top.
  10. Chill the assembled cake for at least 24 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

This cake is perfect for birthdays and gatherings. Allowing it to chill enhances the flavor and texture.

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