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Shandong Roast Chicken

Irresistible Shandong Roast Chicken with Sweet Tangy Glaze

Discover the flavorful twist of Shandong Roast Chicken with its crispy skin and sweet tangy glaze.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Shandong
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.6 kg Whole Free-Range Chicken A whole chicken ensures a tasty and juicy roast.
  • 0.5 tsp Salt Enhances the chicken's flavors.
For the Marinade
  • 1 tbsp Dark Soy Sauce Adds depth and color to your chicken.
  • 1 tbsp Shaoxing Wine Brings aromatic sweetness; dry sherry works as a substitute.
  • 1 tsp Grated Ginger Use juice only for a warm, fragrant touch.
For the Sauce
  • 0.25 cup Black Vinegar Essential for the tangy flavor of the sauce.
  • 2 tsp Soy Sauce Enhances flavor; can use light soy sauce.
  • 2 tsp Sugar Balances the vinegar's acidity.
  • 2 units Bird’s Eye Chillies Add for an extra kick of heat.
  • 1 unit Coriander Root and Stalk Finely chopped for a unique herbal flavor.
  • 4 cloves Garlic Peeled and finely chopped.

Equipment

  • oven
  • Roasting Pan
  • baking paper
  • Bowl

Method
 

Preparation
  1. Rub the whole chicken with salt both inside and out. Pour boiling water over the chicken to tighten the skin.
  2. Allow the chicken to cool slightly while you prepare the marinade.
Marination
  1. Combine dark soy sauce, Shaoxing wine, and ginger juice in a bowl. Rub this marinade all over the chicken.
  2. Let the chicken marinate uncovered in the fridge overnight.
Roasting
  1. Preheat your oven to 200°C. Line a roasting pan with baking paper and place the marinated chicken in the pan, breast side up.
  2. Roast for 1 hour until golden-brown and crispy, basting halfway through if needed.
Resting
  1. Once roasted, let the chicken rest for 15 minutes covered loosely with foil.
Sauce Preparation
  1. Mix black vinegar, soy sauce, sugar, coriander root, chillies, and garlic in a bowl until sugar is dissolved. Add chicken oil and juices from the roasting pan.
Serving
  1. Cut the chicken into pieces, drizzle with the Shandong sauce, and serve with steamed rice and sautéed greens.

Nutrition

Serving: 1pieceCalories: 480kcalCarbohydrates: 20gProtein: 36gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 950mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For the best crispy skin, ensure the chicken is dry before roasting. Marinate overnight for deeper flavors.

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