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–+ servings
Shrimp And Crab Stuffed Crescent Bombs

Irresistible Shrimp And Crab Stuffed Crescent Bombs Recipe

Delicious shrimp and crab stuffed crescent bombs, perfect for appetizers or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough The base for these delightful bombs.
For the Filling
  • 1 cup Cooked Shrimp Tender seafood flavor.
  • 1 cup Crab Meat Using canned crab is convenient.
  • 8 oz Cream Cheese Must be softened for easy mixing.
  • 2 stalks Green Onions Provides freshness and crunch.
  • 1 tbsp Lemon Juice Balances richness with acidity.
  • 1 tsp Garlic Powder Enhances the dish’s flavor.
For Serving
  • 1/2 cup Garlic Butter Perfect for dipping.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Mix until well-blended.
  3. Unroll the crescent roll dough on a lightly floured surface, separate the triangles.
  4. Spoon a generous amount of filling onto the wide end of each triangle and roll it towards the pointed end, pinching the edges to seal.
  5. Place the bombs on the lined baking sheet, leaving space between them, and bake for 12-15 minutes until golden brown.
  6. Let them cool on the baking sheet for about 5 minutes before serving with garlic butter.

Nutrition

Serving: 1bombCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use softened cream cheese and pinch the edges tightly after stuffing.

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