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–+ servings
Strawberry Barbecue Hot Wings

Irresistible Strawberry Barbecue Hot Wings for Game Day Fun

These Strawberry Barbecue Hot Wings are a delicious blend of sweet and savory, perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Broiling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Separate into flats and drumettes
  • 1 teaspoon Sea Salt Kosher salt can be a substitute
  • 1 teaspoon Paprika Smoked paprika adds extra depth
  • 1 teaspoon Poultry Seasoning Italian seasoning works well
  • 1 spray Non-stick Cooking Spray Coconut oil spray adds flavor
For the Strawberry Barbecue Sauce
  • 1 cup Barbecue Sauce Homemade version works well
  • 1/2 cup Strawberry Preserves Any fruit jam can be used
  • 1 tablespoon Hot Sauce Adjust to taste

Equipment

  • oven
  • baking sheet
  • Medium Saucepan
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken wings under cold water and pat them dry thoroughly.
  3. Season the chicken wings with sea salt, paprika, and poultry seasoning in a large bowl.
  4. Spray a large baking sheet with non-stick cooking spray and arrange the seasoned wings evenly.
  5. Lightly coat the wings with another layer of cooking spray.
  6. Bake the wings for 45 to 50 minutes, flipping halfway through.
  7. Broil the wings for an additional 5 minutes for extra crispiness.
  8. Combine barbecue sauce, hot sauce, and strawberry preserves in a medium saucepan and heat over medium for about 5 minutes.
  9. Coat the wings in the strawberry barbecue sauce and toss gently.
  10. Serve and enjoy with fresh strawberries and crunchy veggies.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 5gCholesterol: 70mgSodium: 1100mgPotassium: 400mgSugar: 6gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure wings are completely dry for maximum crispiness. Adjust hot sauce according to taste preferences. Store any leftovers in an airtight container in the fridge for up to 3 days.

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