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Strawberry Cheesecake Cookies

Irresistible Strawberry Cheesecake Cookies You’ll Love

Delight in these Strawberry Cheesecake Cookies, a delicious blend of sweet fruitiness and creamy filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Freezing Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese Use full-fat for a richer texture.
  • 1/2 cup Granulated White Sugar Substitute with coconut sugar for a less refined option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
For the Cookie Dough
  • 2 cups All-Purpose Flour Measure accurately.
  • 1 teaspoon Baking Powder Helps the cookies rise.
  • 1/2 teaspoon Baking Soda Works with baking powder to create lift.
  • 1/4 teaspoon Salt Enhances sweetness.
  • 1/2 cup Unsalted Butter Ensure it is very soft for blending.
  • 1 cup Granulated White Sugar Essential for flavor.
  • 1 large Egg Use a room-temperature egg.
  • 1 teaspoon Vanilla Extract Continuity of flavor.
For the Fresh Strawberries
  • 1 cup Fresh Strawberries Ripe and finely diced.
For Rolling the Dough
  • 1/4 cup Granulated Sugar Coats the cookie dough.

Equipment

  • Mixing Bowls
  • whisk
  • spatula
  • cookie scoop
  • baking sheet
  • parchment paper
  • Saucepan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Cheesecake Filling - Beat cream cheese, sugar, and vanilla until fluffy. Portion onto a baking sheet and freeze for at least an hour.
  2. Step 2: Make Strawberry Jam - Combine diced strawberries and sugar in a saucepan. Cook until thickened for about 45 minutes.
  3. Step 3: Prepare Dough - Whisk flour, baking powder, baking soda, and salt in a bowl. Cream butter and sugar together until light and fluffy.
  4. Step 4: Combine Wet Ingredients - Add egg and vanilla to butter mixture, beating until pale and fluffy.
  5. Step 5: Blend Dry Ingredients - Gradually mix the dry ingredients with the wet until just combined. Do not overmix.
  6. Step 6: Fold in the Jam - Gently fold the cooled strawberry jam into the dough, ensuring swirls are visible.
  7. Step 7: Assemble Cookies - Preheat oven. Scoop dough, add frozen filling, and shape into discs.
  8. Step 8: Bake - Roll in sugar, place on a baking sheet, and bake for 11-12 minutes until edges are golden.
  9. Step 9: Cool - Let cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored in the fridge for up to 5 days or frozen for 3 months. Reheat as necessary.

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