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Strawberry Cheesecake Dump Cake Recipe

Irresistible Strawberry Cheesecake Dump Cake Recipe in Minutes

This Strawberry Cheesecake Dump Cake Recipe is a quick, crowd-pleasing dessert that combines the sweetness of strawberries and creamy cheesecake.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

For the Cake Base
  • 1 box Cake Mix Feel free to use a gluten-free mix for dietary adjustments.
  • 1/2 cup Butter Melted for the best texture.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Softened for easy blending.
  • 1-2 tablespoons Sugar Optional, adjust based on sweetness of strawberries.
For the Fruit Topping
  • 2 cups Strawberries Fresh or frozen work well.

Equipment

  • 9x13-inch baking dish
  • Medium Bowl
  • hand mixer or spatula

Method
 

Step 1: Prepare the Strawberries
  1. Wash and slice about two cups of fresh strawberries. Sprinkle a tablespoon of sugar over them and let them sit for about 10 minutes.
Step 2: Mix the Cream Cheese
  1. In a medium bowl, blend 8 ounces of softened cream cheese until smooth. Mix in 1 to 2 tablespoons of sugar if desired.
Step 3: Assemble the Cake
  1. Preheat oven to 350°F (175°C). Spread the cream cheese mixture in a greased baking dish, pour the dry cake mix over it, drizzle melted butter across the top, and spoon the prepared strawberries over everything.
Step 4: Bake to Perfection
  1. Bake for 30-40 minutes or until the top is golden brown and a toothpick comes out clean.
Step 5: Cool Before Serving
  1. Let the cake cool for about 10-15 minutes before serving warm or refrigerating if preferred chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Best served warm with whipped cream or chilled with ice cream.

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