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Toll House Cookie Bars

Irresistible Toll House Cookie Bars Made for Sharing

Toll House Cookie Bars bring together all the nostalgia of chocolate chip cookies in a sharable bar form.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 24 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 1/4 cups all-purpose flour can substitute with gluten-free blend
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt kosher or sea salt recommended
  • 1 cup unsalted butter or coconut oil for dairy-free
  • 3/4 cup light brown sugar granulated sugar may alter texture
  • 3/4 cup granulated sugar too much brown sugar can deepen flavor
  • 2 large eggs use flax eggs for vegan option
  • 1 teaspoon vanilla extract pure vanilla extract recommended
  • 2 cups semi-sweet chocolate chips can substitute with dark or white chocolate
For Topping
  • 1/2 cup additional semi-sweet chocolate chips for sprinkling before baking

Equipment

  • Baking Pan
  • Mixing Bowls
  • spatula
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 15x10-inch or 9x13-inch baking pan.
  2. Melt 1 cup of unsalted butter in a microwave-safe bowl, then cool for about 10 minutes.
  3. In a mixing bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  4. Combine the melted butter with 3/4 cup of light brown sugar and 3/4 cup of granulated sugar, then mix in 2 large eggs and 1 teaspoon of vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 2 cups of semi-sweet chocolate chips.
  6. Press the cookie dough into the prepared baking pan and sprinkle the reserved chocolate chips over the top.
  7. Bake for 15 to 20 minutes until the edges are golden brown.
  8. Allow to cool in the pan for about 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Cool melted butter to keep eggs from cooking. Don't overmix to maintain chewiness. Store in an airtight container.

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