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Turkish Delight

Irresistible Turkish Delight: A Sweet Taste of Tradition

Discover the magic of Turkish Delight, a traditional confection that is simple to make and delightful to taste.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 4 hours
Total Time 6 hours 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Turkish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups Granulated Sugar Can substitute with coconut sugar.
  • 2 cups Water
  • 1 teaspoon Citric Acid Can swap with lemon juice.
For the Mixture
  • 1 cup Cornstarch Arrowroot powder can be used.
  • 1 tablespoon Rosewater Orange blossom water can be used.
  • a few drops Red Food Coloring Omit for a natural look.
For Dredging
  • 1 cup Cornstarch Prevents sticking.
  • 1 cup Powdered Sugar Prevents sticking.

Equipment

  • heavy-bottomed saucepan
  • candy thermometer
  • mixing bowl
  • spatula
  • Greased mold or shallow pan

Method
 

Step-by-Step Instructions
  1. Prepare the syrup by combining granulated sugar, water, and citric acid in a saucepan over medium-high heat. Stir until dissolved and bring to a full boil for 5-7 minutes to reach 250°F (121°C).
  2. Mix cornstarch with a small amount of water to form a smooth paste while syrup cooks.
  3. Once syrup is at temperature, pour in cornstarch mixture while whisking continuously. Cook on medium-low for 10-15 minutes until thick.
  4. Continue stirring the mixture regularly for 1-2 hours until dough-like and less sticky.
  5. Stir in rosewater and food coloring for flavor and hue, blending thoroughly.
  6. Pour mixture into a greased mold or parchment-lined pan. Smooth top and let cool at room temperature for several hours or overnight.
  7. Dust a cutting board with cornstarch and powdered sugar, invert cooled mixture, and cut into desired shapes. Dredge pieces to prevent sticking.
  8. Store in an airtight container at room temperature or refrigerate as necessary.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 26gSodium: 1mgPotassium: 30mgSugar: 24gCalcium: 1mg

Notes

For the best chewy texture, do not skip using a candy thermometer. Ensure that cornstarch is fully dissolved to avoid lumps.

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