Preheat your oven to 350°F (175°C) and prepare your loaf pan.

Whisk together the flour, sugar, baking powder, and salt in a large bowl.

Cream the softened butter and granulated sugar until light and fluffy, then add eggs one at a time, followed by milk.

Gradually mix the dry ingredients into the wet ingredients, then fold in the white chocolate chips and raspberries.

Pour the batter into the loaf pan and bake for approximately 50 minutes, checking for doneness.

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack.