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White Chocolate Truffles

Irresistible White Chocolate Truffles with Coconut Bliss

Indulge in these three-ingredient White Chocolate Truffles, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 2 hours
Total Time 2 hours 17 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: Modern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz White Chocolate High-quality block recommended
  • 1/2 cup Heavy Cream At least 35% fat or coconut cream for vegan
For Rolling
  • 1 cup Shredded Coconut Optional toasting enhances flavor

Equipment

  • microwave
  • mixing bowl
  • Plastic Wrap
  • cookie scoop
  • Plate

Method
 

Step-by-Step Instructions
  1. Melt the White Chocolate and Heavy Cream in a bowl in the microwave, stirring until smooth.
  2. Chill the ganache in the fridge for at least 2 hours until set.
  3. Scoop out small portions of ganache, aiming for about one inch in diameter.
  4. Roll the scooped ganache in shredded coconut until fully coated.
  5. Serve on a plate or store in an airtight container in the refrigerator.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.3mg

Notes

Truffles can be kept for up to 5-7 days in the fridge. Freezing is possible for up to 3 months.

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