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Zucchini Muffins

Irresistible Zucchini Muffins: A Moist, Healthy Snack

These Zucchini Muffins offer a healthy, moist alternative for breakfast or snacks, combining vibrant zucchini with comforting flavors.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Grated Zucchini Do not squeeze out the liquid
  • 2 cups All-Purpose Flour Spoon and level for proper measurement
  • 1 teaspoon Cinnamon Infuses a warm, aromatic flavor
  • 1 teaspoon Baking Powder Helps muffins rise
  • 1 teaspoon Baking Soda Works with baking powder for lift
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Granulated Sugar Can substitute some with brown sugar
  • 1/2 cup Vegetable Oil Can substitute with coconut or olive oil
  • 2 large Large Eggs Use room temperature for better incorporation
  • 1 teaspoon Vanilla Extract Adds flavor complexity
For Baking
  • 1 pan Muffin Pan Grease or line with paper liners
  • 1 toothpick Toothpick To check doneness

Equipment

  • muffin pan
  • whisk
  • Mixing Bowls
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your muffin pan.
  2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
  3. In a large bowl, combine the sugar, oil, eggs, and vanilla; whisk until smooth, then fold in the zucchini.
  4. Gradually add the dry ingredients to the wet mixture, mixing gently until combined.
  5. Spoon the batter into the muffin cups, filling each one to the top.
  6. Bake at 425°F for 5 minutes, then reduce to 350°F and continue baking for 15-17 minutes.
  7. Remove from the oven and cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, avoid squeezing grated zucchini to keep muffins moist. Store in an airtight container to maintain freshness.

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