Irresistibly Cozy Chicken Ramen with Creamy Garlic Broth

Enjoy a delicious bowl of Chicken Ramen with Creamy Garlic Broth, perfect for chilly days.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soup

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 thighs Boneless, Skinless Chicken Juicy and flavorful, ideal for this dish; tofu can be used for a vegetarian option.
4 cloves Fresh Garlic This robust flavor is essential for the broth's richness.
1 tablespoon Ginger Finely grated for infusion.
4 cups Chicken Broth Homemade or store-bought both work.
2 tablespoons Soy Sauce Using low-sodium helps manage salt content.
1 tablespoon Sriracha Sauce Adjust heat level to taste.

For the Noodles and Garnish

8 ounces Fresh Ramen Noodles Preferred for optimal flavor absorption.
2 stalks Green Onions Chopped for garnish.
1 tablespoon Sesame Oil Enhances aroma and flavor.
Cilantro Optional, adds a burst of color.

Equipment

Large pot

Method

Step-by-Step Instructions

Prepare Ingredients: Gather all your ingredients for the ramen.
Sear Chicken: Heat sesame oil in a pot, sear chicken thighs for 6-8 minutes until golden brown.
Sauté Aromatics: Add garlic and ginger to the pot, sauté for about 1 minute.
Make Broth: Add chicken broth and soy sauce, bring to a gentle boil, simmer for 5 minutes.
Cook Noodles: Add noodles and seared chicken, simmer for an additional 3-4 minutes.
Add Heat: Drizzle sriracha sauce to taste, stir to incorporate.
Serve: Ladle ramen into bowls and garnish with green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding broth if needed.

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