Go Back
–+ servings
Gluten-Free Chicken Pot Pie

Irresistibly Cozy Gluten-Free Chicken Pot Pie Recipe

This Gluten-Free Chicken Pot Pie combines comforting flavors and aromas into a delightful dish everyone can enjoy.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Topping
  • 2 cups Gluten-Free Measure-for-Measure Flour Opt for high-quality flour with xanthan gum.
  • 1 tbsp Baking Powder
  • 1 tsp Kosher Salt
  • 1 tbsp Granulated Sugar
  • 3/4 cup Milk of Choice (unsweetened) Dairy-free milk can be substituted.
  • 1 large Egg (whisked)
  • 1/2 cup Butter (melted)
Filling
  • 2 tbsp Butter (for filling) For sautéing onions.
  • 1 medium Yellow Onion (diced)
  • 1/4 cup Gluten-Free Measure-for-Measure Flour (for filling)
  • 2 cups Chicken Stock Low-sodium preferred.
  • 1 cup Heavy Cream Consider dairy-free heavy cream.
  • 2 medium Russet Potatoes (diced)
  • 1 cup Carrots (chopped)
  • 2 cups Frozen Mixed Vegetables
  • 3 cups Shredded Chicken (rotisserie) Leftover chicken also works.

Equipment

  • mixing bowl
  • baking sheet
  • Large pot

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine the flour, baking powder, salt, and sugar. Stir in milk, egg, and melted butter until a cohesive dough forms. Scoop onto the sheet and brush with egg wash. Pre-bake for 10 minutes.
  3. In a pot, melt butter, sauté onion until soft. Add flour to create a roux, stir in stock and cream until thickened.
  4. Add potatoes and carrots, boil until tender (15-20 minutes).
  5. Mix in chicken and vegetables until heated through.
  6. Pour filling into a dish, top with biscuits, and bake for 20-25 minutes until biscuits are golden brown.
  7. Let rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 650mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

For best results, use high-quality flour and avoid overmixing the biscuit dough. Each ingredient contributes to the comforting texture and flavor of this pot pie.

Tried this recipe?

Let us know how it was!