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–+ servings
Creamy Beer Cheese Soup

Irresistibly Creamy Beer Cheese Soup in Bread Bowls

Indulge in creamy beer cheese soup served in crispy bread bowls for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 cup Lager or Pale Ale A good-quality beer enhances flavor.
  • 2 cups Shredded Sharp Cheddar Cheese Star ingredient for creaminess.
  • 1 medium Chopped Onion Use yellow or white for flavor.
  • 2 cloves Minced Garlic Adds aromatic flavor.
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 2 cups Low-Sodium Chicken Broth Vegetable broth works for vegetarian.
  • 2 tbsp Olive Oil For sautéing onions and garlic.
For the Bread Bowls
  • Crusty Bread Bowls Artisan or sourdough make great substitutes.

Equipment

  • Large pot
  • Wooden spoon
  • oven
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped medium onion and sauté until golden brown, about 5 to 7 minutes.
  2. Stir in 2 minced garlic cloves and cook for another minute until fragrant.
  3. Pour in 1 cup of lager or pale ale, scraping the bottom of the pot to release flavorful bits, and let it gently simmer for about 3 minutes.
  4. Stir in 2 cups of low-sodium chicken broth and 1 cup of heavy cream; let the soup cook for around 10 minutes.
  5. Gradually add 2 cups of shredded sharp cheddar cheese, stirring until melted and creamy.
  6. Preheat your oven to 375°F (190°C) and bake the crusty bread bowls according to package instructions for about 10-15 minutes until crispy.
  7. Ladle the soup into the crispy bread bowls, garnish with chives or croutons before serving.

Nutrition

Serving: 1bread bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best flavor, use high-quality cheese and beer. Serve immediately to keep bowls crisp.

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