Irresistibly Creamy Caramel Corn with Sweetened Condensed Milk

This creamy caramel corn with sweetened condensed milk is a delightful treat perfect for movie nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 cups

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

1 cup Popcorn kernels Use plain kernels for the best crunch.

For the Caramel

1 stick Butter Unsalted is preferred.
1 cup Brown sugar Dark brown sugar enhances flavor.
1/4 cup Corn syrup Keeps the caramel smooth.
1 cup Sweetened condensed milk Star ingredient for creaminess.
1 teaspoon Vanilla extract Opt for pure vanilla for best results.

Optional Add-ins

Pretzels/Nuts For a sweet-and-salty twist.
Sea salt For savory contrast.

Equipment

medium-sized saucepan
baking sheet
parchment paper

Method

Step-by-Step Instructions

Begin by popping your plain popcorn kernels using your preferred method.
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Combine butter, brown sugar, and corn syrup in a saucepan and bring to a gentle boil.
Add sweetened condensed milk, stirring until thickened for 5-7 minutes.
Stir in vanilla extract after removing from heat.
Pour the hot caramel over the popcorn, stirring to coat evenly.
Spread the caramel-coated popcorn on the prepared baking sheet.
Bake for about 1 hour, stirring every 15 minutes for even coating.
Allow the caramel corn to cool before breaking into clusters and storing.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Stir constantly to prevent burning and cool the popcorn before adding caramel for best texture.

Tried this recipe?

Let us know how it was!