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–+ servings
Creamed Corn Casserole

Irresistibly Creamy Corn Casserole That's a Holiday Must!

Creamed Corn Casserole is a creamy, comforting side dish perfect for holidays and gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Frozen corn works in a pinch.
  • 1 can Creamed Corn Don't drain for maximum moisture.
  • 1 cup Sour Cream Greek yogurt makes a great substitute.
  • 1/2 cup Butter Melted, or consider olive oil for a lighter option.
  • 1 cup Cheddar Cheese Shredded; pepper jack is a fun kick.
  • 2 large Eggs Can be left out for a lighter texture.
  • 1 box Cornbread Mix If Jiffy is unavailable, mix cornmeal, baking powder, and sugar.
Optional Toss-Ins
  • 1/2 cup Jalapeños For a zesty twist.
  • 1 cup Bacon Crispy bits enhance flavor.
  • 1 cup Diced Bell Peppers Add color and sweetness.

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, shredded cheddar cheese, eggs, and the Jiffy cornbread mix. Stir until smooth.
  3. Grease a 9x13 inch casserole dish and pour the smooth corn mixture into it, spreading it evenly.
  4. Bake uncovered for approximately 45 minutes, until edges turn golden brown.
  5. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Mix ingredients thoroughly for an even texture. Consider adding crispy bacon or diced jalapeños for added flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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