Irresistibly Creamy Homemade Green Bean Casserole Delight

This Homemade Green Bean Casserole is a creamy, nostalgic favorite that makes holiday prep or cozy weeknights effortless.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 bag Frozen Green Beans Fresh or canned may affect cooking times.
1 can Condensed Cream of Mushroom Soup Can use homemade or gluten-free options.
0.5 cup Milk Plant milk or broth can be used as a substitute.
1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.

For the Topping

1 cup French Fried Onions Homemade crispy shallots can be used instead.

Equipment

oven
casserole dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Set a timer for 25 minutes for baking.
Heat the frozen green beans until tender and bright green, about 5-7 minutes. Drain excess water.
In a mixing bowl, combine the condensed cream of mushroom soup, milk, and Worcestershire sauce. Mix until smooth.
Gently fold in the heated green beans and ½ cup of French fried onions until evenly coated.
Transfer the mixture into a 1.5-quart casserole dish and spread evenly. Leave room at the top.
Bake the casserole in the preheated oven for 25 minutes until hot and bubbling.
Sprinkle the remaining ⅓ cup of French fried onions on top and bake for an additional 5 minutes.
Allow the casserole to cool for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a flavorful twist, consider adding sautéed garlic or cooked bacon. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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