Irresistibly Creamy Pumpkin Milkshake for Cozy Fall Days

This Pumpkin Milkshake is a delightful, creamy treat perfect for fall, combining pumpkin puree and vanilla ice cream in just 15 minutes.

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Prep Time 15

Total Time 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups Vanilla Ice Cream firm ice cream for thicker shake
1 cup Cold Milk adjust for desired thickness
1 cup Pumpkin Puree canned or homemade
1/4 cup Brown Sugar adds sweetness
1 teaspoon Pumpkin Pie Spice or use individual spices like cinnamon or nutmeg

Optional Garnishes

1/4 cup Graham Cracker Crumbs for rim or topping
2 tablespoons Sugar Water for rimming glasses
1 cup Whipped Cream for topping

Equipment

blender
Serving glasses

Method

Step‑by‑Step Instructions for Pumpkin Milkshake

Prepare your serving glasses by brushing the rims with sugar water, then dip them into graham cracker crumbs. Set aside.
In a blender, combine the vanilla ice cream, cold milk, pumpkin puree, brown sugar, and pumpkin pie spice. Blend on high until smooth and creamy.
Carefully pour the milkshake mixture into the prepared glasses, filling each about three-quarters full.
Top each glass with a swirl of whipped cream and sprinkle additional graham cracker crumbs over the top.
Serve immediately and enjoy!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 55gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

This recipe is perfect for cozy gatherings or as a special treat on a crisp fall day. Customize it with dairy-free or vegan options as needed.

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