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–+ servings
Roasted Potatoes

Irresistibly Crispy Roasted Potatoes for Every Feast

These irresistibly crispy roasted Yukon Gold potatoes make a golden addition to any meal, balancing creamy insides with a satisfying crunch.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Yukon Gold Potatoes Creamy texture; star of the dish.
  • 1 pound Russet Potatoes Optional for fluffier texture.
For Seasoning and Crispiness
  • 1/4 cup Extra Virgin Olive Oil Enhances flavor and crispiness.
  • 1 teaspoon Fine Sea Salt Adjust according to taste.
  • 1/2 teaspoon Freshly Ground Black Pepper Add more for spice.
For Richness and Garnish
  • 3 tablespoons Unsalted Butter Infuses richness.
  • 1 teaspoon Kosher Salt Add to taste before serving.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and prepare the baking sheet.
  2. Wash and cut the Yukon Gold potatoes into bite-sized pieces, then toss with olive oil, sea salt, and pepper.
  3. Spread the seasoned potatoes in a single layer on the baking sheet.
  4. Dot with small pieces of butter for added richness.
  5. Roast in the oven for 25-30 minutes until bottoms are golden brown.
  6. Flip the potatoes and continue roasting for another 15-20 minutes until tender.
  7. Sprinkle with kosher salt and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 380mgPotassium: 900mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, avoid overcrowding the baking sheet and use a metal pan for optimal crispiness.

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